Substitute chicken broth for oil when you are sautéing meat or vegetables, or if you need more liquid for a marinade or sauce. It’s healthier and tastier. I always have a lot of chicken broth on hand.
June 25, 2008 by shellsok
Substitute chicken broth for oil when you are sautéing meat or vegetables, or if you need more liquid for a marinade or sauce. It’s healthier and tastier. I always have a lot of chicken broth on hand.
